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A chef of 16 years, David is proud of the quality of the menu and also likes to offer some specials from time to time. Of particular note is one of the restaurant's signature dishes, Chicken Amici: a tender chicken breast with prosciutto, mozzarella cheese and roasted red peppers presented in a sherry sauce. Chicken rollatini is another favorite with a stuffing of mozzarella, prosciutto and fresh basil. When available, Chilean Salmon graces the menu in addition to the usual seafoods. Often the entrees are accompanied with a classic Italian side dish of broccoli rabe lightly sauteed in oil and garlic.
